Tangy Summer Cabbage and Carrot Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing slaw featuring shredded green cabbage and carrots, tossed in a sweet and tangy honey-apple cider vinegar dressing. This american-inspired 4th of july (vegetarian) ready in about 15 minutes pairs shredded green cabbage, shredded carrots, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 4 cups shredded green cabbage and 1 cup shredded carrots, tossing to mix evenly.
  2. Step 2: In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and well blended.
  3. Step 3: Pour the dressing over the cabbage and carrot mixture, then toss gently but thoroughly to coat all the vegetables with the dressing.
  4. Step 4: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the slaw to chill before serving.

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Frequently asked questions

How long does Tangy Summer Cabbage and Carrot Slaw take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tangy Summer Cabbage and Carrot Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded green cabbage from drying out.

Can I substitute ingredients in Tangy Summer Cabbage and Carrot Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tangy Summer Cabbage and Carrot Slaw for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Tangy Summer Cabbage and Carrot Slaw vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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