Tangy Summer Cabbage and Carrot Slaw
A refreshing slaw featuring shredded green cabbage and carrots, tossed in a sweet and tangy honey-apple cider vinegar dressing. This american-inspired 4th of july (vegetarian) ready in about 15 minutes pairs shredded green cabbage, shredded carrots, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a large mixing bowl, combine 4 cups shredded green cabbage and 1 cup shredded carrots, tossing to mix evenly.
- Step 2: In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and well blended.
- Step 3: Pour the dressing over the cabbage and carrot mixture, then toss gently but thoroughly to coat all the vegetables with the dressing.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the slaw to chill before serving.
Frequently asked questions
How long does Tangy Summer Cabbage and Carrot Slaw take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tangy Summer Cabbage and Carrot Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded green cabbage from drying out.
Can I substitute ingredients in Tangy Summer Cabbage and Carrot Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tangy Summer Cabbage and Carrot Slaw for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Tangy Summer Cabbage and Carrot Slaw vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
