Total Wine Red Wine-Braised Short Ribs with Root Vegetables
Succulent beef short ribs slowly braised in robust red wine from Total Wine's collection, paired with tender root vegetables for a rich, comforting dinner. This american-inspired beef ready in about 215 minutes pairs beef short ribs, red wine (dry), large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs beef short ribs
- 2 cups red wine (dry)
- 3 large, peeled and cut into 1-inch chunks carrots
- 2 medium, peeled and cut into 1-inch chunks parsnips
- 1 large, diced yellow onion
- 4 minced garlic cloves
- 2 tbsp tomato paste
- 2 cups beef broth
- 3 tbsp olive oil
- 3 sprigs fresh thyme
- 1 whole bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 325°F. Pat dry 3 lbs beef short ribs and season with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 3 tbsp olive oil in a large ovenproof Dutch oven over medium-high heat. Brown the short ribs on all sides for 3-4 minutes per side until deeply caramelized. Remove and set aside.
- Step 3: Add 1 large diced yellow onion and 4 minced garlic cloves to the pot, sauté for 5 minutes until softened and fragrant.
- Step 4: Stir in 2 tbsp tomato paste and cook for 2 minutes until it darkens in color.
- Step 5: Pour in 2 cups dry red wine from Total Wine and bring to a simmer, scraping up any browned bits from the bottom.
- Step 6: Add back the short ribs, 3 large peeled and chunked carrots, 2 peeled and chunked parsnips, 2 cups beef broth, 3 sprigs fresh thyme, and 1 bay leaf.
- Step 7: Cover with a lid and transfer to the oven. Braise for 3 hours until the meat is tender and falling off the bone.
- Step 8: Remove ribs and vegetables, strain the braising liquid, and reduce over medium heat until slightly thickened for a sauce. Serve ribs topped with vegetables and sauce.
Frequently asked questions
How long does Total Wine Red Wine-Braised Short Ribs with Root Vegetables take to make?
Total time is about 215 minutes (25 min prep + 190 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Total Wine Red Wine-Braised Short Ribs with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.
Can I substitute ingredients in Total Wine Red Wine-Braised Short Ribs with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Total Wine Red Wine-Braised Short Ribs with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Total Wine Red Wine-Braised Short Ribs with Root Vegetables?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
