Traditional Italian Bolognese Ragù with Egg Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-cooked meat sauce paired with al dente egg noodles for a hearty Italian meal. This italian-inspired quick meals ready in about 130 minutes pairs Ground beef, Ground pork, Tomato sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 40 min Cook: 90 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Dice 1 onion, 1 carrot, and 1 celery stalk into 1/2-inch cubes. Mince 3 garlic cloves.
  2. Step 2: In a large pot, cook 2 tbsp olive oil over medium heat. Add onions, carrots, and celery, sautéing for 5 minutes until softened.
  3. Step 3: Add 1 lb ground beef and 1/2 lb ground pork, breaking into small pieces. Cook for 5 minutes until browned.
  4. Step 4: Stir in 2 tbsp tomato paste, 2 cups tomato sauce, 1/2 cup red wine, and 1 tsp dried oregano. Simmer for 1.5 hours, stirring occasionally.
  5. Step 5: Cook 1 cup egg noodles in salted boiling water until al dente. Toss with the ragù and serve.

Frequently asked questions

How long does Traditional Italian Bolognese Ragù with Egg Noodles take to make?

Total time is about 130 minutes (40 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Traditional Italian Bolognese Ragù with Egg Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Traditional Italian Bolognese Ragù with Egg Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Traditional Italian Bolognese Ragù with Egg Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Traditional Italian Bolognese Ragù with Egg Noodles?

Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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