Traditional Scrapple with Maple Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-fried slices of savory scrapple topped with a sweet and tangy maple mustard glaze, paying homage to Philadelphia’s beloved breakfast specialty. This american-inspired breakfast ready in about 15 minutes combines vegetable oil, pure maple syrup, Dijon mustard into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tablespoons pure maple syrup, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, and 1 teaspoon chopped fresh thyme leaves until smooth. Set aside.
  2. Step 2: Heat 3 tablespoons vegetable oil in a large non-stick skillet over medium heat until shimmering.
  3. Step 3: Add 1 pound of scrapple slices cut 1/2-inch thick to the skillet in a single layer. Cook for 4-5 minutes per side until the edges are crisp and golden brown.
  4. Step 4: Remove scrapple from heat and transfer to a serving plate. Spoon the maple mustard glaze evenly over the warm scrapple slices.
  5. Step 5: Serve immediately for a flavorful breakfast or brunch.

Frequently asked questions

How long does Traditional Scrapple with Maple Mustard Glaze take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Traditional Scrapple with Maple Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Traditional Scrapple with Maple Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Traditional Scrapple with Maple Mustard Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Traditional Scrapple with Maple Mustard Glaze?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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