Trappist-Style Apple Compote with Kriek Lambic
A sweet, tangy compote of apples simmered in kriek lambic, inspired by traditional Belgian fruit beers. This belgian-inspired beef ready in about 30 minutes pairs peeled and sliced Apples, Kriek lambic beer, Cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, peeled and sliced Apples
- 1/2 cup Kriek lambic beer
- 1/2 tsp Cinnamon
- 1 tsp Orange zest
- 1 tbsp Sugar
- 2 tbsp Unsweetened applesauce
Instructions
- Step 1: In a saucepan, combine 4 sliced apples, 1/2 cup kriek lambic beer, 1/2 tsp cinnamon, and 1 tsp orange zest. Cook over medium heat for 10 minutes until tender.
- Step 2: Stir in 1 tbsp sugar and 2 tbsp unsweetened applesauce. Simmer for 5 minutes until the mixture thickens and coats the back of a spoon.
- Step 3: Remove from heat and let cool slightly. Serve warm with a dollop of whipped cream or as a topping for yogurt or cheese.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Trappist-Style Apple Compote with Kriek Lambic take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Trappist-Style Apple Compote with Kriek Lambic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and sliced apples from drying out.
Can I substitute ingredients in Trappist-Style Apple Compote with Kriek Lambic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Trappist-Style Apple Compote with Kriek Lambic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Trappist-Style Apple Compote with Kriek Lambic?
Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to beef dish. We make it weekly.
- ★★★★★
I've tried many beef recipes and this is hands down the best.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
