Tropical Añejo Rum Sour
A vibrant sour cocktail combining aged rum with pineapple and lime for a tropical, tangy balance. This recipe, ready in about 8 minutes, brings together añejo rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz añejo rum
- 1 oz fresh pineapple juice
- 3/4 oz fresh lime juice
- 1/2 oz agave syrup
- 1 large egg white
- 1 cup ice cubes
- 1 for garnish pineapple leaf
- a pinch grated nutmeg
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz añejo rum, 1 oz fresh pineapple juice, 3/4 oz fresh lime juice, 1/2 oz agave syrup, and 1 large egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 3: Add 1 cup of ice cubes to the shaker and shake again for 15 seconds until well chilled and frothy.
- Step 4: Strain into a chilled coupe glass.
- Step 5: Garnish with 1 pineapple leaf placed upright and sprinkle a pinch of freshly grated nutmeg on the foam.
