Tropical Coconut Margarita on the Rocks

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical take on the classic margarita, blending tequila with creamy coconut and fresh lime for a smooth, vibrant cocktail. This recipe, ready in about 8 minutes, brings together blanco tequila, coconut cream, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub the rim of a rocks glass with a lime wedge and dip it into coarse salt to coat. Fill the glass with fresh ice cubes.
  2. Step 2: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz blanco tequila, 1 oz coconut cream, 1 oz fresh lime juice, and 1/2 oz agave syrup.
  3. Step 3: Shake vigorously for 15 seconds until the shaker frosts.
  4. Step 4: Strain the cocktail into the prepared rocks glass over the ice.
  5. Step 5: Garnish by sliding a lime wedge onto the rim of the glass.

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