Tropical Coconut Tequila Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and bubbly tequila cocktail with creamy coconut, zesty lime, and a sparkling finish perfect for warm days. This recipe, ready in about 6 minutes, brings together blanco tequila, cream of coconut, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup crushed ice.
  2. Step 2: Pour in 1.75 oz blanco tequila, 1 oz cream of coconut, and 0.75 oz fresh lime juice.
  3. Step 3: Shake vigorously for 12 seconds until well combined and chilled.
  4. Step 4: Strain into a highball glass filled halfway with fresh crushed ice.
  5. Step 5: Top with 2 oz club soda and stir gently once to combine.
  6. Step 6: Garnish with a lime wheel placed on the rim for a bright, tropical presentation.

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