Tropical Coconut Vanilla Fizz
A creamy, bubbly cocktail mixing smooth coconut cream with vanilla and zesty lime, topped with effervescent soda for a tropical delight. This recipe, ready in about 5 minutes, brings together white rum, coconut cream, vanilla syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white rum
- 1 oz coconut cream
- 0.5 oz vanilla syrup
- 0.75 oz fresh lime juice
- 2 oz club soda
- as needed ice cubes
- 1 piece lime wheel
- a pinch toasted coconut flakes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 1.5 oz white rum, 1 oz coconut cream, 0.5 oz vanilla syrup, and 0.75 oz fresh lime juice.
- Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
- Step 3: Strain into a chilled highball glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon to combine without losing bubbles.
- Step 5: Garnish with a lime wheel placed on the rim and a light pinch of toasted coconut flakes sprinkled on top for aroma and texture.
