Tropical Kiwi Sangria Pitcher
A refreshing summer sangria with kiwi and tropical fruit flavors, perfect for sharing in a large pitcher. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together dry white wine, medium kiwi fruit, peeled and sliced, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 750 ml dry white wine
- 2 medium kiwi fruit, peeled and sliced
- 1 cup pineapple juice
- 0.5 cup orange liqueur (e.g., Cointreau)
- 1 cup club soda
- 10 leaves fresh mint leaves
- 4 slices lime slices
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, combine 750 ml dry white wine, 1 cup pineapple juice, and 0.5 cup orange liqueur.
- Step 2: Add 2 peeled and sliced kiwis, 4 lime slices, and 10 fresh mint leaves to the pitcher.
- Step 3: Stir gently to mix all ingredients and chill the pitcher in the refrigerator for at least 1 hour to let the flavors meld.
- Step 4: Just before serving, add 1 cup of club soda and stir gently to combine.
- Step 5: Serve in tall glasses filled halfway with ice cubes, garnished with a kiwi slice on the rim and a sprig of mint.
Frequently asked questions
How long does Tropical Kiwi Sangria Pitcher take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tropical Kiwi Sangria Pitcher?
Refrigerate any leftover tropical kiwi sangria pitcher in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tropical Kiwi Sangria Pitcher?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tropical Kiwi Sangria Pitcher for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tropical Kiwi Sangria Pitcher?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
