Rum Hurricane with Citrus and Cherry

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

A vibrant tropical hurricane cocktail featuring rum, fresh citrus, and a hint of cherry liqueur, perfect for lively gatherings. This recipe, ready in about 5 minutes, brings together light rum, dark rum, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz light rum
• 1 oz dark rum
• 1 oz fresh lime juice
• 1 oz fresh orange juice
• 1 oz passion fruit syrup
• 1/2 oz maraschino cherry liqueur
• 1/2 oz simple syrup
• 2 dashes Angostura bitters

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Instructions

1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz light rum, 1 oz dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 1 oz passion fruit syrup, 1/2 oz maraschino cherry liqueur, and 1/2 oz simple syrup.
2. Step 2: Add 2 dashes of Angostura bitters to the shaker. Shake vigorously for 15 seconds until the shaker feels cold and frosty.
3. Step 3: Fill a hurricane glass with crushed ice. Strain the cocktail mixture into the glass, allowing it to mound slightly.
4. Step 4: Garnish with a thin orange wheel perched on the rim and a skewered cocktail cherry resting on top.