Rum Hurricane with Citrus and Cherry
A vibrant tropical hurricane cocktail featuring rum, fresh citrus, and a hint of cherry liqueur, perfect for lively gatherings. This recipe, ready in about 5 minutes, brings together light rum, dark rum, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz light rum
- 1 oz dark rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 1 oz passion fruit syrup
- 1/2 oz maraschino cherry liqueur
- 1/2 oz simple syrup
- 2 dashes Angostura bitters
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz light rum, 1 oz dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 1 oz passion fruit syrup, 1/2 oz maraschino cherry liqueur, and 1/2 oz simple syrup.
- Step 2: Add 2 dashes of Angostura bitters to the shaker. Shake vigorously for 15 seconds until the shaker feels cold and frosty.
- Step 3: Fill a hurricane glass with crushed ice. Strain the cocktail mixture into the glass, allowing it to mound slightly.
- Step 4: Garnish with a thin orange wheel perched on the rim and a skewered cocktail cherry resting on top.
