Tropical Pineapple Vodka Fizz with Coconut Foam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively tropical cocktail blending sweet pineapple juice and smooth vodka, topped with airy coconut foam for a beachy finish. This recipe, ready in about 10 minutes, brings together vodka, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker without ice, combine 1 oz coconut cream and 1 large egg white. Shake vigorously for 20 seconds to create a frothy foam.
  2. Step 2: Add 2 oz vodka, 3 oz pineapple juice, 0.5 oz fresh lime juice, and 1 cup ice cubes to the shaker with the foam.
  3. Step 3: Shake again vigorously for 15 seconds until chilled and well mixed.
  4. Step 4: Strain into a chilled highball glass filled halfway with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda, pouring gently to preserve the foam on top.
  6. Step 6: Garnish with 1 pineapple wedge and 1 mint sprig before serving.

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