Buffet Citrus Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Inspired by the luxurious variety of cruise ship buffets, this punch blends tropical rum and a medley of citrus juices for a vibrant, party-ready drink. This recipe, ready in about 7 minutes, brings together light rum, dark rum, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes halfway. Pour in 1.5 oz light rum, 1 oz dark rum, 1 oz fresh pineapple juice, 1 oz fresh orange juice, 1/2 oz fresh lime juice, and 1/4 oz grenadine.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
  3. Step 3: Strain into a chilled hurricane glass filled with crushed ice.
  4. Step 4: Garnish with a pineapple wedge on the rim and drop a maraschino cherry on top.

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