Tropical Rum-Pineapple Daiquiri

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and refreshing daiquiri blending aged rum with fresh pineapple and lime for a bright tropical experience. This recipe, ready in about 7 minutes, brings together aged white rum, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with crushed ice. Pour in 2 oz aged white rum, 1 oz fresh lime juice, 1 oz pineapple juice, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty on the outside.
  3. Step 3: Double strain into a chilled coupe glass to remove ice shards for a smooth texture.
  4. Step 4: Garnish by resting a thin lime wheel on the rim and tuck a fresh pineapple leaf vertically behind it for an elegant tropical presentation.

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