Tropical Turmeric Collins
A bright and healthy Collins-style cocktail that combines turmeric’s earthiness with tropical pineapple and lime for a vibrant sip. This recipe, ready in about 6 minutes, brings together white rum, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 3/4 oz turmeric simple syrup (1:1 sugar, water, pinch turmeric)
- 2 oz club soda
- as needed ice cubes
- 1 each pineapple leaf and lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz white rum, 1 oz fresh lime juice, 1 oz pineapple juice, and 3/4 oz turmeric simple syrup.
- Step 2: Shake vigorously for 12 seconds until well chilled.
- Step 3: Strain into a tall Collins glass filled halfway with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently for 10 seconds to combine.
- Step 5: Garnish by skewering a pineapple leaf vertically and resting a lime wheel on the rim for a tropical look.
