True Japanese Ramen with Pork Belly

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory ramen broth infused with miso and pork belly, topped with soft-boiled eggs and spring onions. This japanese-inspired quick meals ready in about 50 minutes pairs packs (dry) ramen noodles, (sliced thin) pork belly, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 15 min Cook: 35 min Serves 4 Japanese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot, combine 4 cups dashi stock, 2 tbsp soy sauce, 1 tbsp mirin, and 1 tbsp sake. Bring to a simmer over medium heat.
  2. Step 2: Add 1/2 lb sliced pork belly and cook for 15-20 minutes until the meat is tender and the fat has rendered. Remove the pork and set aside.
  3. Step 3: Add 2 tbsp miso paste to the broth and stir until melted. Cook for 2 minutes until the broth thickens slightly.
  4. Step 4: Cook 2 packs of ramen noodles according to package instructions, then drain and add to the pot. Cook for 2-3 minutes until the noodles are al dente.
  5. Step 5: Serve the ramen in bowls, topped with 2 soft-boiled eggs, 2 sliced spring onions, and a sprinkle of chopped green onions.

Equipment for this recipe

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Frequently asked questions

How long does True Japanese Ramen with Pork Belly take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover True Japanese Ramen with Pork Belly?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep packs (dry) ramen noodles from drying out.

Can I substitute ingredients in True Japanese Ramen with Pork Belly?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale True Japanese Ramen with Pork Belly for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with True Japanese Ramen with Pork Belly?

Japanese quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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