True-to-Form Beef Bourguignon
A slow-simmered French masterpiece using only classic ingredients—no pre-made sauces or shortcuts—to capture the essence of Burgundy. This french-inspired beef ready in about 180 minutes pairs Beef broth, (Burgundy preferred) Red wine, medium, chopped Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1.5-inch cubes Beef chuck roast
- 2 cups Beef broth
- 1 cup (Burgundy preferred) Red wine
- 2 medium, chopped Onion
- 2 medium, sliced Carrot
- 3 tbsp butter + 3 tbsp all-purpose flour Roux
- 8 oz, quartered Mushrooms
- 2 sprigs Thyme
- 1.5 tsp Kosher salt
- 1 tsp Black pepper
Instructions
- Step 1: Pat beef cubes dry with paper towels. Season generously with 1.5 tsp kosher salt and 1 tsp black pepper. In a Dutch oven, brown beef in batches over medium-high heat for 3-4 minutes per side until deeply seared; remove and set aside.
- Step 2: Reduce heat to medium, melt 3 tbsp butter, and cook chopped onions and carrots for 5 minutes until softened. Stir in 3 tbsp flour to form a roux, cooking for 2 minutes until golden.
- Step 3: Add 1 cup red wine and 2 cups beef broth, scraping up browned bits from the pot. Return beef to pot, add thyme sprigs, and bring to a gentle simmer.
- Step 4: Cover and cook on low heat for 2.5 hours, until beef is fork-tender. Stir in 8 oz quartered mushrooms and simmer uncovered for 20 minutes until sauce thickens slightly and coats the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does True-to-Form Beef Bourguignon take to make?
Total time is about 180 minutes (30 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover True-to-Form Beef Bourguignon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef broth from drying out.
Can I substitute ingredients in True-to-Form Beef Bourguignon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale True-to-Form Beef Bourguignon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with True-to-Form Beef Bourguignon?
French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
Very good for a 150-minute recipe. Would bump up the spice level though.
