Turkey and Mashed Potato Roll Sandwiches with Savory Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Comforting sandwich rolls filled with sliced turkey and creamy mashed potatoes, served with rich homemade turkey gravy. This american-inspired thanksgiving ready in about 25 minutes pairs mashed potatoes, sliced deli turkey, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (14 ratings) Prep: 10 min Cook: 15 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Warm 6 soft sandwich rolls wrapped in foil for 10 minutes to soften.
  2. Step 2: Slice each roll horizontally and spread about 1/4 cup creamy mashed potatoes evenly on the bottom halves.
  3. Step 3: Layer 2 oz sliced deli turkey on top of the mashed potatoes on each roll.
  4. Step 4: Close the sandwiches and place on a baking sheet. Bake for 10 minutes to warm through.
  5. Step 5: Meanwhile, in a medium saucepan, melt 3 tbsp unsalted turkey drippings or butter over medium heat until foamy.
  6. Step 6: Whisk in 2 tbsp all-purpose flour and cook, whisking constantly, for 2 minutes until the mixture turns golden and fragrant.
  7. Step 7: Gradually whisk in 2 cups chicken broth, 1/2 tsp dried thyme, 1/2 tsp dried sage, and 1/2 tsp black pepper. Bring to a simmer and cook until thickened, about 5 minutes.
  8. Step 8: Season gravy with 1/2 tsp salt and additional black pepper to taste.
  9. Step 9: Serve the turkey and mashed potato roll sandwiches hot, with warm gravy on the side for dipping.

Frequently asked questions

How long does Turkey and Mashed Potato Roll Sandwiches with Savory Gravy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Turkey and Mashed Potato Roll Sandwiches with Savory Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mashed potatoes from drying out.

Can I substitute ingredients in Turkey and Mashed Potato Roll Sandwiches with Savory Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Turkey and Mashed Potato Roll Sandwiches with Savory Gravy for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Turkey and Mashed Potato Roll Sandwiches with Savory Gravy?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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