Turkish Coffee Infused Chocolate Chip Cookies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft and chewy chocolate chip cookies enhanced with the bold, aromatic flavor of Turkish coffee for a sophisticated twist on a classic treat. This Middle Eastern-inspired recipe, ready in about 27 minutes, layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 24 Middle Eastern cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper.
  2. Step 2: In a medium bowl, sift together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
  3. Step 3: In a large bowl, beat 1 cup softened unsalted butter with 3/4 cup brown sugar and 1/4 cup granulated sugar until fluffy, about 3 minutes.
  4. Step 4: Dissolve 2 tbsp instant Turkish coffee granules in 1 tbsp hot water, then mix into the butter and sugar mixture along with 1 tsp vanilla extract.
  5. Step 5: Beat in 1 large egg until fully incorporated.
  6. Step 6: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  7. Step 7: Fold in 1 1/2 cups semi-sweet chocolate chips evenly.
  8. Step 8: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  9. Step 9: Bake for 10-12 minutes until edges are set but centers remain soft.
  10. Step 10: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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