Turmeric-Spiced Shrimp with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, anti-inflammatory dish featuring succulent shrimp glazed in turmeric and ginger, served with steamed broccoli for a nutrient-packed meal. This asian-inspired seafood (anti-inflammatory) ready in about 23 minutes pairs shrimp, broccoli, coconut oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a pot of salted water to a boil. Add broccoli florets and cook for 4 minutes until bright green and tender-crisp. Drain and set aside.
  2. Step 2: Heat coconut oil in a skillet over medium-high heat. Add minced ginger and cook for 1 minute until fragrant.
  3. Step 3: Add shrimp to the skillet, season with turmeric, sea salt, and black pepper, and cook for 2-3 minutes per side until pink and opaque.
  4. Step 4: Stir in lemon juice and cook for 30 seconds to combine flavors. Remove from heat.
  5. Step 5: Serve shrimp over steamed broccoli, drizzling any pan sauce over the top.

Frequently asked questions

How long does Turmeric-Spiced Shrimp with Broccoli take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Turmeric-Spiced Shrimp with Broccoli?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Turmeric-Spiced Shrimp with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Turmeric-Spiced Shrimp with Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Turmeric-Spiced Shrimp with Broccoli?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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