Turmeric-Spiced Sweet Potato Bowl

Name: Turmeric-Spiced Sweet Potato Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 medium, peeled and diced sweet potato; 1 cup, halved cherry tomatoes; 1/2 tsp turmeric powder; 1 tbsp coconut oil; 2 tbsp chopped cilantro; 2 lime wedges

A vibrant bowl with anti-inflammatory turmeric and beta-carotene-rich sweet potatoes to address skin breakouts during Whole30 transitions.

Cuisine: Mediterranean

Category: Whole30

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

1 medium, peeled and diced sweet potato
1 cup, halved cherry tomatoes
1/2 tsp turmeric powder
1 tbsp coconut oil
2 tbsp chopped cilantro
2 lime wedges

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss 1 medium peeled and diced sweet potato with 1 tbsp coconut oil and 1/2 tsp turmeric powder on a parchment-lined baking sheet.
Step 2: Roast for 25 minutes, flipping halfway, until sweet potatoes are fork-tender and caramelized around the edges.
Step 3: Transfer roasted sweet potatoes to a bowl, add 1 cup halved cherry tomatoes and 2 tbsp chopped cilantro; squeeze 2 lime wedges over top and toss gently until evenly coated.