Turmeric Sweet Potato & Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet potatoes and broccoli roasted in avocado oil with turmeric powder until the edges caramelize, finished with a squeeze of fresh lemon. This mediterranean-inspired vegetarian (whole30) ready in about 37 minutes pairs sweet potatoes, broccoli, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 27 min Serves 2 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Peel and dice sweet potatoes into 1/2-inch cubes, then toss with 1 tbsp avocado oil, 1/2 tsp turmeric, and 1/4 tsp sea salt until evenly coated.
  2. Step 2: Arrange sweet potatoes in a single layer on a parchment-lined baking sheet and roast for 15 minutes until edges start browning.
  3. Step 3: Add broccoli florets to the baking sheet, toss with remaining oil, turmeric, and salt, then roast for 12 more minutes until tender-crisp and slightly charred at edges.
  4. Step 4: Squeeze 1/4 lemon over roasted vegetables, toss gently, and serve immediately while hot.

Frequently asked questions

How long does Turmeric Sweet Potato & Broccoli take to make?

Total time is about 37 minutes (10 min prep + 27 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Turmeric Sweet Potato & Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.

Can I substitute ingredients in Turmeric Sweet Potato & Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Turmeric Sweet Potato & Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Turmeric Sweet Potato & Broccoli whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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