Twice-Baked Twelve-Spice Chicken Thighs

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

Tender chicken thighs infused with a blend of twelve warm spices, roasted and finished with a crisp skin, perfect for a comforting dinner. This Middle Eastern-inspired New Year's recipe, ready in about 50 minutes, pairs bone-in chicken thighs, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 pieces bone-in chicken thighs
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground ginger
• 1/2 tsp paprika
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 1/4 tsp ground allspice
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder

Know when the chicken is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a small bowl, mix 1/2 tsp ground cinnamon, 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1/4 tsp ground ginger, 1/2 tsp paprika, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, 1/4 tsp ground cardamom, 1/4 tsp ground allspice, 1/4 tsp ground black pepper, and 1/2 tsp garlic powder together thoroughly.
2. Step 2: Pat dry 6 bone-in chicken thighs with paper towels, then rub them evenly with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and the prepared twelve-spice mix, ensuring each piece is well coated.
3. Step 3: Place the chicken thighs skin-side up on a baking tray lined with parchment paper. Bake in the preheated oven for 35 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
4. Step 4: Remove from the oven and let rest for 5 minutes before serving, allowing the juices to redistribute for tender, flavorful chicken.