Pineapple Coconut Tiger's Claw Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical fizz blending juicy pineapple and creamy coconut with a hint of exotic spice, perfect for warm evenings. This recipe, ready in about 6 minutes, brings together pineapple juice, coconut cream, spiced rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Add 2 oz pineapple juice, 1 oz coconut cream, 1.5 oz spiced rum, and 0.75 oz fresh lime juice.
  2. Step 2: Shake vigorously for 15 seconds until the outside of the shaker frosts.
  3. Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz ginger beer, stirring gently once to combine.
  5. Step 5: Garnish by grating a pinch of fresh nutmeg over the surface and placing a small pineapple wedge on the rim.

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