Two-Ingredient Zucchini Fritters
Crispy golden fritters made with just zucchini and eggs, perfect for a light lunch or side dish with minimal cleanup. This american-inspired vegetarian (vegetarian) ready in about 20 minutes pairs grated zucchini, large eggs, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups grated zucchini
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large bowl, combine 2 cups grated zucchini, 2 large eggs, and 1/4 cup all-purpose flour. Season with 1/2 tsp salt and 1/4 tsp black pepper, mixing until fully incorporated and no dry spots remain.
- Step 2: Heat 2 tbsp olive oil in a nonstick skillet over medium heat until shimmering but not smoking.
- Step 3: Drop the mixture by 1/4-cup portions into the skillet, pressing each portion firmly with a spatula to form 3-inch patties.
- Step 4: Cook for 3-4 minutes per side, until deeply golden brown and crispy around the edges, flipping gently once when golden underneath.
- Step 5: Transfer fritters to a paper towel-lined plate to drain excess oil, then serve immediately while hot and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Two-Ingredient Zucchini Fritters take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Two-Ingredient Zucchini Fritters?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated zucchini from drying out.
Can I substitute ingredients in Two-Ingredient Zucchini Fritters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Two-Ingredient Zucchini Fritters for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Two-Ingredient Zucchini Fritters vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
