Two Plus Five Garlic Chicken
Succulent chicken breasts seared in a garlic-infused olive oil sauce, finished with lemon and fresh herbs for a restaurant-quality dinner in under 30 minutes. This american-inspired chicken ready in about 30 minutes pairs olive oil, garlic, boneless, skinless chicken breasts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 5 cloves garlic
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup lemon juice
- 1/4 cup fresh parsley
Instructions
- Step 1: Pat 4 boneless, skinless chicken breasts dry with paper towels and season evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 3: Add 5 minced garlic cloves to the skillet and cook for 1 minute, stirring constantly, until fragrant and golden but not browned.
- Step 4: Place chicken breasts in the skillet, ensuring they are not overcrowded, and cook for 6-7 minutes per side until golden and internal temperature reaches 165°F (74°C).
- Step 5: Remove chicken from skillet, squeeze 1/4 cup lemon juice over the top, and sprinkle with 1/4 cup chopped fresh parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Two Plus Five Garlic Chicken take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Two Plus Five Garlic Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Two Plus Five Garlic Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Two Plus Five Garlic Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Two Plus Five Garlic Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.