Unsubscribe Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, low-alcohol cocktail with a herbal note, inspired by the act of unsubscribing from online services. This recipe, ready in about 5 minutes, brings together prosecco, gin, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Muddle 6 fresh mint leaves and 2 basil leaves in a mixing glass. Add 1.5 oz gin, 0.75 oz lemon juice, and 0.5 oz simple syrup.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill. Strain into a chilled coupe glass.
  3. Step 3: Top with 3 oz prosecco. Garnish with a mint sprig and a basil leaf, and a thin lemon wheel on the rim.