Herbal Green Tea Gin Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light, refreshing spritz marrying floral gin with chilled green tea and a splash of sparkling water for subtle bitterness. This recipe, ready in about 4 minutes, brings together gin, chilled green tea (unsweetened), elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass halfway with ice cubes.
  2. Step 2: Pour in 1.5 oz gin, 2 oz chilled unsweetened green tea, and 0.5 oz elderflower liqueur.
  3. Step 3: Stir gently with a bar spoon for 15 seconds to combine and chill.
  4. Step 4: Top with 2 oz sparkling water and give a gentle stir to integrate without removing carbonation.
  5. Step 5: Garnish by twisting a long cucumber ribbon and placing it inside the glass, letting it drape along the sides.

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