Vanilla Bean Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth, bold espresso martini with a hint of creamy vanilla, perfect for an energizing after-dinner treat. This recipe, ready in about 6 minutes, brings together vodka, freshly brewed espresso, vanilla syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 1 oz of fresh espresso and allow it to cool slightly.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz vodka, 1 oz cooled espresso, 3/4 oz vanilla syrup, and 1/2 oz coffee liqueur.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold and a light foam forms.
  4. Step 4: Double strain into a chilled martini glass to remove ice shards.
  5. Step 5: Garnish with 3 whole coffee beans arranged in a triangle on the surface.
  6. Step 6: Serve immediately.

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