Vanilla-Chamomile Iced Latte

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate iced latte blending chamomile tea and vanilla syrup, topped with frothed milk for a calming, chilly beverage. This recipe, ready in about 10 minutes, brings together water, chamomile tea bags, vanilla syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Boil 1 cup water and steep 2 chamomile tea bags for 5 minutes until fragrant and golden. Remove tea bags and allow tea to cool to room temperature.
  2. Step 2: In a tall glass, add 2 tbsp vanilla syrup and 1 cup cooled chamomile tea. Stir well to combine.
  3. Step 3: Add 1 cup ice cubes and pour 1 cup cold milk over the ice. Stir gently to mix the layers.
  4. Step 4: Optionally, top with 2 tbsp whipped cream for a creamy finish reminiscent of fresh snow.
  5. Step 5: Serve immediately with a straw and enjoy the refreshing floral notes.

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