Vans Authentic Bean & Sweet Potato Bowl

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant vegan bowl featuring roasted sweet potatoes and white beans, inspired by the timeless design of Vans AUTHENTIC shoes. This vegetarian recipe (vegan), ready in about 35 minutes, pairs Sweet potatoes, Canned white beans, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 420 cal/serving

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Ingredients

2 medium, diced into 1/2-inch cubes Sweet potatoes
15 oz, rinsed Canned white beans
2 tbsp Olive oil
1/4 cup Chopped cilantro
1 tbsp Lime juice
1 tsp Cumin
1/2 cup, roasted Chickpeas

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
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Instructions

Step 1: Toss diced sweet potatoes with 1 tbsp olive oil, cumin, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 2: Roast at 400°F (200°C) for 25 minutes until fork-tender and caramelized at edges.
Step 3: In a bowl, combine rinsed white beans, roasted chickpeas, and 1 tbsp olive oil.
Step 4: Add lime juice to beans and toss gently until evenly coated.
Step 5: Top roasted sweet potatoes with bean mixture and sprinkle with cilantro just before serving.