Vegemite and Cheddar Sourdough Toast with Tomato Relish
A savory Australian breakfast featuring tangy Vegemite spread over toasted sourdough, topped with melted cheddar and a fresh tomato relish. This australian-inspired breakfast ready in about 28 minutes combines thick slices sourdough bread slices, Vegemite, shredded cheddar cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 thick slices sourdough bread slices
- 2 tbsp Vegemite
- 1 cup shredded cheddar cheese
- 2 medium, finely chopped ripe tomatoes
- 1/4 cup finely diced red onion
- 1 tbsp white vinegar
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh basil leaves
Instructions
- Step 1: To make the tomato relish, combine 2 medium finely chopped ripe tomatoes, 1/4 cup finely diced red onion, 1 tbsp white vinegar, 1 tbsp brown sugar, 1 tbsp olive oil, 1/4 tsp sea salt, 1/4 tsp black pepper, and 2 tbsp chopped fresh basil in a bowl. Stir well and set aside to marinate for 15 minutes.
- Step 2: Preheat the grill (broiler) to high. Toast 4 thick slices of sourdough bread under the grill for 1-2 minutes per side until golden and crisp.
- Step 3: Spread 1/2 tbsp Vegemite evenly over each toasted slice, then sprinkle 1/4 cup shredded cheddar cheese on top.
- Step 4: Place the slices back under the grill for 2-3 minutes until the cheese melts and bubbles.
- Step 5: Remove from grill and spoon a generous tablespoon of the tomato relish over each slice. Serve immediately.
Frequently asked questions
How long does Vegemite and Cheddar Sourdough Toast with Tomato Relish take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Vegemite and Cheddar Sourdough Toast with Tomato Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Vegemite and Cheddar Sourdough Toast with Tomato Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheddar Sourdough Toast with Tomato Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheddar Sourdough Toast with Tomato Relish?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
