Vegemite and Cheese Sourdough Toast
A simple yet flavorful Australian snack of toasted sourdough bread spread with iconic Vegemite and melted mature cheddar cheese. This australian-inspired breakfast ready in about 15 minutes pairs sourdough bread slices, Vegemite, sliced thin mature cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 slices sourdough bread slices
- 2 tbsp Vegemite
- 4 oz, sliced thin mature cheddar cheese
- 2 tbsp, softened butter
Instructions
- Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper. Lightly butter one side of 4 sourdough bread slices with 2 tbsp softened butter.
- Step 2: Place bread butter-side down on the baking sheet and spread 1/2 tbsp Vegemite evenly on top of each slice.
- Step 3: Layer 1 oz thinly sliced mature cheddar cheese on top of the Vegemite on each slice.
- Step 4: Bake in the oven for 8-10 minutes until cheese is melted and bubbly, and edges of bread are golden brown. Serve warm.
Frequently asked questions
How long does Vegemite and Cheese Sourdough Toast take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheese Sourdough Toast?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.
Can I substitute ingredients in Vegemite and Cheese Sourdough Toast?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Sourdough Toast for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheese Sourdough Toast?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
