Vegemite and Cheese Breakfast Scrolls
Flaky, buttery scrolls filled with the iconic Australian spread Vegemite and sharp cheddar cheese, perfect for a savory breakfast or snack. This australian-inspired breakfast ready in about 135 minutes combines all-purpose flour, instant dry yeast, warm milk (110°F) into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 5, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant dry yeast
- 3/4 cup warm milk (110°F)
- 4 tbsp unsalted butter, softened
- 1 tbsp sugar
- 1/2 tsp salt
- 3 tbsp Vegemite
- 1 cup sharp cheddar cheese, grated
- 1 egg, beaten (for egg wash)
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 2 cups all-purpose flour, 1 tsp instant dry yeast, 1 tbsp sugar, and 1/2 tsp salt. Stir in 3/4 cup warm milk and 2 tbsp softened butter, mixing until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 2: Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
- Step 3: Roll the dough into a 12x10-inch rectangle on a floured surface. Spread 3 tbsp Vegemite evenly over the dough, then sprinkle 1 cup grated sharp cheddar cheese on top.
- Step 4: Starting from the long edge, roll the dough tightly into a log. Slice into 10 equal pieces and place them cut side up in a greased 9x13-inch baking pan. Cover and let rise for 30 minutes.
- Step 5: Preheat oven to 375°F. Brush the tops of the scrolls with 1 beaten egg. Bake for 20-25 minutes until golden brown and the cheese is melted and bubbly. Cool slightly before serving.
Frequently asked questions
How long does Vegemite and Cheese Breakfast Scrolls take to make?
Total time is about 135 minutes (110 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Vegemite and Cheese Breakfast Scrolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Vegemite and Cheese Breakfast Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Breakfast Scrolls for a different number of people?
The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheese Breakfast Scrolls?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
