Vegemite and Cheese Scrolls with Whole Wheat Dough
Soft, buttery whole wheat scrolls filled with savory Vegemite and melted cheese for a classic Australian snack or breakfast treat. This australian-inspired snacks ready in about 40 minutes pairs (360g) whole wheat flour, (1 packet) active dry yeast, (240ml), about 110°F warm milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3 cups (360g) whole wheat flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup (240ml), about 110°F warm milk
- 4 tbsp, melted unsalted butter
- 2 tbsp brown sugar
- 1 tsp salt
- 1/4 cup Vegemite spread
- 1 cup, grated cheddar cheese
- 1 large, beaten for egg wash egg
Instructions
- Step 1: In a large bowl, combine 3 cups whole wheat flour, 1 tsp salt, and 2 tbsp brown sugar. In a separate small bowl, dissolve 2 1/4 tsp active dry yeast in 1 cup warm milk (110°F) and let sit for 5 minutes until foamy.
- Step 2: Add the yeast mixture and 4 tbsp melted unsalted butter to the dry ingredients. Mix to form a soft dough, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 3: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Step 4: Preheat oven to 375°F (190°C). Roll the dough into a 12x16-inch rectangle.
- Step 5: Spread 1/4 cup Vegemite evenly over the dough, avoiding the edges, then sprinkle 1 cup grated cheddar cheese evenly on top.
- Step 6: Roll the dough tightly from the long side into a log and cut into 12 equal slices.
- Step 7: Place the slices cut-side up on a baking tray lined with parchment paper, leaving space between each. Brush the tops with 1 beaten egg.
- Step 8: Bake for 18-20 minutes until golden brown and cheese is melted.
- Step 9: Let cool slightly before serving warm as a savory snack or breakfast.
Frequently asked questions
How long does Vegemite and Cheese Scrolls with Whole Wheat Dough take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheese Scrolls with Whole Wheat Dough?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (360g) whole wheat flour from drying out.
Can I substitute ingredients in Vegemite and Cheese Scrolls with Whole Wheat Dough?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Scrolls with Whole Wheat Dough for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheese Scrolls with Whole Wheat Dough?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
