Vegetable Stir-Fry Noodles with Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry of fresh vegetables tossed with tender noodles and a creamy, nutty peanut sauce that kids will love. This Asian Fusion-inspired kid-friendly recipe (vegetarian), ready in about 25 minutes, pairs Rice noodles, Carrot, Red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 8 ounces rice noodles and cook for 5-6 minutes until tender but firm. Drain and rinse under cold water to stop cooking.
  2. Step 2: In a small bowl, whisk together 1/4 cup peanut butter, 3 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, and 2 teaspoons sesame oil until smooth and set aside.
  3. Step 3: Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 large julienned carrot, 1 medium thinly sliced red bell pepper, 1 cup broccoli florets, and 1/2 cup frozen peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  5. Step 5: Add the drained noodles to the skillet and pour the peanut sauce over everything. Toss well for 2 minutes until noodles are evenly coated and heated through. Serve immediately.

Frequently asked questions

How long does Vegetable Stir-Fry Noodles with Peanut Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegetable Stir-Fry Noodles with Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Vegetable Stir-Fry Noodles with Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetable Stir-Fry Noodles with Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetable Stir-Fry Noodles with Peanut Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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