Vegetarian Alcapurrias de Plátano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy Puerto Rican fritters made with cassava flour and plantain filling, offering a sweet and savory twist on the traditional dish. This puerto rican-inspired vegetarian ready in about 45 minutes pairs cassava flour (yuca flour), plantains, green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 12 Puerto Rican cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, mix 2 cups cassava flour with 1 tsp salt and 1/2 tsp cinnamon. Make a well in the center and add 2 mashed ripe plantains, 1/4 cup chopped green onions, and 2 minced garlic cloves. Stir until a thick batter forms.
  2. Step 2: Heat 2 cups olive oil in a deep skillet over medium-high heat. Drop tablespoons of batter into the oil, spacing them apart. Fry for 3-4 minutes per side until golden and crisp. Remove and drain on paper towels.
  3. Step 3: Serve warm as a snack or side dish, optionally dusted with additional cinnamon.

Frequently asked questions

How long does Vegetarian Alcapurrias de Plátano take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegetarian Alcapurrias de Plátano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cassava flour (yuca flour) from drying out.

Can I substitute ingredients in Vegetarian Alcapurrias de Plátano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian Alcapurrias de Plátano for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetarian Alcapurrias de Plátano vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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