Vegetarian Greek Mezze Plate with Dolmades and Feta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A shareable assortment of stuffed grape leaves, marinated vegetables, and creamy feta cheese, perfect for a Mediterranean appetizer. This greek-inspired vegetarian (vegetarian) ready in about 15 minutes pairs feta cheese, cubed, kalamata olives, cherry tomatoes, halved for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Greek cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Arrange 12 stuffed grape leaves evenly on a large serving platter.
  2. Step 2: Scatter 1 cup halved cherry tomatoes, 1 cup sliced cucumber, 1/2 cup sliced roasted red peppers, and 1/2 cup kalamata olives around the grape leaves.
  3. Step 3: Distribute 1 cup cubed feta cheese over the vegetables and grape leaves.
  4. Step 4: Drizzle 3 tbsp extra virgin olive oil over the entire platter and sprinkle with 2 tbsp fresh oregano leaves.
  5. Step 5: Garnish with 4 lemon wedges placed around the edges for squeezing.
  6. Step 6: Serve the mezze plate alongside warm pita bread triangles for dipping and scooping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Vegetarian Greek Mezze Plate with Dolmades and Feta take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegetarian Greek Mezze Plate with Dolmades and Feta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep feta cheese, cubed from drying out.

Can I substitute ingredients in Vegetarian Greek Mezze Plate with Dolmades and Feta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian Greek Mezze Plate with Dolmades and Feta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetarian Greek Mezze Plate with Dolmades and Feta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes