Vegetarian Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls filled with crisp vegetables and herbs, paired with a creamy, nutty peanut sauce perfect for a light, healthy appetizer or snack. This vietnamese-inspired vegetarian (vegetarian, gluten free) ready in about 25 minutes blends sheets rice paper wrappers, medium, julienned carrots, medium, julienned cucumber into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Vietnamese cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare the dipping sauce by whisking together 1/4 cup smooth peanut butter, 2 tbsp hoisin sauce, 1/4 cup warm water, 1 tbsp lime juice, and 1 tsp sriracha sauce in a small bowl until smooth and creamy.
  2. Step 2: Fill a large shallow dish with warm water. Dip 1 rice paper wrapper into the water for 10 seconds until pliable but not too soft.
  3. Step 3: Lay the softened wrapper flat on a clean surface. Place 1 butter lettuce leaf at the bottom third, then layer 1/8 of cooked 3 oz rice vermicelli noodles, 2 tbsp julienned carrots, 2 tbsp julienned cucumber, 1 tbsp fresh mint leaves, and 1 tbsp fresh cilantro leaves.
  4. Step 4: Fold the sides of the rice paper over the filling, then tightly roll from the bottom up to enclose the filling.
  5. Step 5: Repeat steps 2-4 with remaining wrappers and fillings.
  6. Step 6: Serve the spring rolls with the peanut dipping sauce garnished with 2 tbsp crushed peanuts for added texture.

Equipment for this recipe

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Frequently asked questions

How long does Vegetarian Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vegetarian Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vegetarian Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetarian Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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