Bal Harbour Herbal Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An herbal-forward gin fizz featuring fresh rosemary and lemon, inspired by the upscale wellness retreats of Miami's Bal Harbour. This recipe, ready in about 10 minutes, brings together gin, fresh lemon juice, rosemary simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare rosemary simple syrup by simmering equal parts sugar and water with 2 sprigs rosemary for 5 minutes; cool and strain.
  2. Step 2: Fill a cocktail shaker with ice cubes halfway and add 2 oz gin, 1 oz fresh lemon juice, 3/4 oz rosemary simple syrup, and 1 egg white.
  3. Step 3: Shake vigorously without ice for 15 seconds (dry shake) to emulsify the egg white.
  4. Step 4: Add ice cubes to the shaker and shake again vigorously for 12 seconds until frosty.
  5. Step 5: Double strain into a chilled Collins glass filled with fresh ice cubes.
  6. Step 6: Top with 2 oz club soda and stir gently.
  7. Step 7: Garnish with a fresh rosemary sprig and a lemon wheel placed on the rim.

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