Velvet Chocolate Chili Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An indulgent espresso martini with rich chocolate and a subtle chili heat for a bold, velvety finish. This recipe, ready in about 7 minutes, brings together vodka, coffee liqueur, fresh espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz vodka, 1 oz coffee liqueur, 1 oz fresh espresso, 0.5 oz chocolate syrup, and 2 drops of chili tincture.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty and a light foam forms.
  3. Step 3: Double strain into a chilled martini glass to remove ice shards.
  4. Step 4: Garnish with three espresso beans arranged in a triangle on the surface.

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