Velvety Avocado-Lime Soup with Radishes
A smooth, nutrient-dense soup featuring creamy avocado and bright lime, topped with fresh radish slices for crunch. This latin american-inspired whole30 ready in about 20 minutes pairs large, pitted avocado, juiced lime, diced cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, pitted avocado
- 2, juiced lime
- 1/2 cup, diced cucumber
- 4, thinly sliced radishes
- 1 cup coconut milk
- 2 tbsp, chopped fresh cilantro
- 1/2 tsp sea salt
Instructions
- Step 1: Blend 2 pitted avocados, 2 tbsp lime juice, 1/2 cup diced cucumber, 1 cup coconut milk, and 1/2 tsp sea salt until completely smooth, about 2 minutes.
- Step 2: Chill soup for 30 minutes to allow flavors to meld.
- Step 3: Divide soup into bowls; drizzle with remaining 1 tbsp lime juice.
- Step 4: Top each serving with 4 thinly sliced radishes and 2 tbsp chopped cilantro.
- Step 5: Serve immediately for best texture and flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Velvety Avocado-Lime Soup with Radishes take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Velvety Avocado-Lime Soup with Radishes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, pitted avocado from drying out.
Can I substitute ingredients in Velvety Avocado-Lime Soup with Radishes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Velvety Avocado-Lime Soup with Radishes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Velvety Avocado-Lime Soup with Radishes?
Latin American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
