Velvety Best-Assembled Veggie Lasagna

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A layered lasagna with spinach, ricotta, and a rich tomato sauce for a plant-based masterpiece. This italian-inspired vegetarian ready in about 85 minutes pairs Lasagna noodles, Tomato sauce, Ricotta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 40 min Cook: 45 min Serves 8 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Boil 12 oz lasagna noodles in salted water according to package instructions, then drain and set aside.
  2. Step 2: In a large skillet, sauté 4 cups thawed spinach over medium heat until wilted, then drain and set aside.
  3. Step 3: In a mixing bowl, combine 1 cup ricotta, 1/2 cup grated Parmesan, and 1/4 cup chopped basil. Set aside.
  4. Step 4: Layer lasagna in a 9x13-inch dish: 1/2 cup tomato sauce, 1 layer of noodles, 1/3 ricotta mixture, 1/2 cup spinach, 1/2 cup tomato sauce, and repeat. Top with remaining tomato sauce and 1/2 cup Parmesan.
  5. Step 5: Cover and bake at 375°F (190°C) for 25-30 minutes until bubbly. Let rest 10 minutes before slicing.

Frequently asked questions

How long does Velvety Best-Assembled Veggie Lasagna take to make?

Total time is about 85 minutes (40 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Velvety Best-Assembled Veggie Lasagna?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lasagna noodles from drying out.

Can I substitute ingredients in Velvety Best-Assembled Veggie Lasagna?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Velvety Best-Assembled Veggie Lasagna for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Velvety Best-Assembled Veggie Lasagna vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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