Venetian Garden Spritz
A refreshing twist on the classic spritz featuring Aperol, fresh basil, and a citrus kiss perfect for garden gatherings. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Aperol
- 4 oz Prosecco
- 2 oz Soda water
- 6 Fresh basil leaves
- 1 pinch Lemon zest
- 6 Ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 6 ice cubes in a chilled wine glass and gently muddle 6 fresh basil leaves with the lemon zest until fragrant but not crushed.
- Step 2: Pour 2 oz Aperol over the muddled herbs and stir gently for 10 seconds to infuse.
- Step 3: Top with 4 oz Prosecco and 2 oz soda water, then stir once more with a bar spoon until the bubbles settle.
- Step 4: Garnish with a single basil leaf and serve immediately while bubbles are lively.
Frequently asked questions
How long does Venetian Garden Spritz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Venetian Garden Spritz?
Refrigerate any leftover venetian garden spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Venetian Garden Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Venetian Garden Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Venetian Garden Spritz?
Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many cocktails & drinks recipes and this is hands down the best.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.






