Venezuelan Coffee-Spiced Rum Flip
A rich and creamy flip cocktail combining smooth spiced rum with fresh coffee and a whole egg for luscious texture and warmth. This recipe, ready in about 7 minutes, brings together spiced rum, cold brewed coffee, and simple syrup (1:1) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz spiced rum
- 1 oz cold brewed coffee
- 0.5 oz simple syrup (1:1)
- 1 whole egg
- a pinch ground cinnamon
- a pinch grated nutmeg
- as needed ice cubes
- 1 cinnamon stick, for garnish
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Crack 1 whole egg into a cocktail shaker and add 1.5 oz spiced rum, 1 oz cold brewed coffee, and 0.5 oz simple syrup.
- Step 2: Dry shake vigorously without ice for 15 seconds to emulsify the egg.
- Step 3: Add ice cubes to fill the shaker halfway and shake again for 15 seconds until chilled and frothy.
- Step 4: Double strain into a chilled coupe glass to remove ice shards and achieve smooth texture.
- Step 5: Lightly dust the surface with a pinch of ground cinnamon and grated nutmeg.
- Step 6: Garnish by resting a cinnamon stick alongside the glass rim.
