Coconut Matcha Espresso Martini
An energizing espresso martini with a creamy coconut twist and subtle earthiness from matcha green tea powder. This recipe, ready in about 7 minutes, brings together Vodka, Freshly brewed espresso, and Coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Vodka
- 1 oz Freshly brewed espresso
- 1 oz Coconut cream
- 1/4 tsp Matcha green tea powder
- 1/2 oz Coffee liqueur
- 1/4 oz Simple syrup
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Combine 1.5 oz vodka, 1 oz freshly brewed espresso (hot), 1 oz coconut cream, 1/2 oz coffee liqueur, 1/4 oz simple syrup, and 1/4 teaspoon matcha powder in a shaker without ice.
- Step 2: Vigorously whisk the mixture for 10 seconds to dissolve the matcha powder.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Double strain into a chilled coupe glass to remove any matcha clumps and ice shards.
- Step 5: Garnish with 3 whole coffee beans arranged in a triangle on the surface.
