Nicaraguan Coffee-Spiced Dark Rum Flip
A rich and velvety flip cocktail merging dark rum with coffee liqueur and warm spices, topped with a frothy egg foam. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together Dark rum, Coffee liqueur, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Dark rum
- 1 oz Coffee liqueur
- 1/2 oz Simple syrup
- 1 Whole egg
- a pinch Ground cinnamon
- for grating Whole nutmeg
- enough to fill shaker Ice cubes
Instructions
- Step 1: Crack 1 whole egg into a cocktail shaker without ice and add 1.5 oz dark rum, 1 oz coffee liqueur, and 1/2 oz simple syrup.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg and create foam.
- Step 3: Add ice cubes to the shaker to fill halfway and shake again for 15 seconds until well chilled.
- Step 4: Double strain into a chilled coupe glass to ensure smooth texture.
- Step 5: Lightly dust the foam with a pinch of ground cinnamon and freshly grate nutmeg over the surface.
- Step 6: Serve immediately to enjoy the layered aromas and creamy texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Nicaraguan Coffee-Spiced Dark Rum Flip take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Nicaraguan Coffee-Spiced Dark Rum Flip?
Refrigerate any leftover nicaraguan coffee-spiced dark rum flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Nicaraguan Coffee-Spiced Dark Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Nicaraguan Coffee-Spiced Dark Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Nicaraguan Coffee-Spiced Dark Rum Flip?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
