Spiced Cuban Military Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold espresso martini elevated with warm Cuban-inspired spices and a hint of dark rum, perfect for an evening pick-me-up. This recipe, ready in about 6 minutes, brings together dark rum, fresh espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes. Pour in 1.5 oz dark rum, 1 oz freshly brewed espresso (hot but cooled slightly), 1 oz coffee liqueur, and 0.5 oz spiced syrup made by infusing simple syrup with cinnamon and clove.
  2. Step 2: Shake vigorously for 20 seconds until the outside of the shaker is frosty and a creamy foam forms.
  3. Step 3: Double strain into a chilled coupe glass to remove ice shards.
  4. Step 4: Garnish by floating 3 whole coffee beans evenly spaced on the foam surface.

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