Vibrant Chopped Salad with Avocado and Pepitas

Name: Vibrant Chopped Salad with Avocado and Pepitas
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 oz kale; 1/2 cup radishes; 1/2 cup cucumber; 1/2 avocado; 2 tbsp pumpkin seeds; 2 tbsp lime juice; 1 tbsp olive oil; 1/4 tsp sea salt; 1/8 tsp black pepper

A refreshing mix of crisp greens, creamy avocado, and nutty pumpkin seeds, dressed in a zesty lime vinaigrette.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

4 oz kale
1/2 cup radishes
1/2 cup cucumber
1/2 avocado
2 tbsp pumpkin seeds
2 tbsp lime juice
1 tbsp olive oil
1/4 tsp sea salt
1/8 tsp black pepper

Instructions

Step 1: Remove tough kale stems and chop leaves into 1-inch pieces. Place in a large bowl and massage with 1/4 tsp sea salt for 2 minutes until slightly softened.
Step 2: Thinly slice radishes and cucumber into matchsticks. Add to kale with avocado chunks and pumpkin seeds.
Step 3: Whisk lime juice, olive oil, remaining 1/4 tsp sea salt, and black pepper in a small bowl. Pour over salad and toss gently until evenly coated and ingredients are just dressed.