Vienna Beef Polish Sausage Skillet
A smoky, spicy skillet of Vienna Beef Polish sausage, caramelized onions, and tangy sauerkraut, perfect for a hearty meal. This eastern european-inspired beef ready in about 50 minutes pairs Vienna Beef Polish sausage, diced Onion, Sausage links for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Vienna Beef Polish sausage
- 1 cup diced Onion
- 12 oz Sausage links
- 1 cup Sauerkraut
- 1/2 cup Beef broth
- 2 minced Garlic cloves
- 1/2 tsp Caraway seeds
- 1 tbsp Apple cider vinegar
- 4 slices Rye bread
Instructions
- Step 1: In a skillet, cook sausage over medium heat until browned, about 5 minutes. Add onion and garlic, sauté for 5 minutes until softened.
- Step 2: Stir in sauerkraut, beef broth, caraway seeds, and vinegar. Simmer for 10 minutes until slightly thickened.
- Step 3: Serve the sausage mixture over warm rye bread, spooning the sauce over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vienna Beef Polish Sausage Skillet take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vienna Beef Polish Sausage Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vienna beef polish sausage from drying out.
Can I substitute ingredients in Vienna Beef Polish Sausage Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vienna Beef Polish Sausage Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vienna Beef Polish Sausage Skillet?
Eastern European beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★☆☆
Okay for a quick meal. I've had better general dishes though.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
