Vienna Beef Polish Sausage Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky, spicy skillet of Vienna Beef Polish sausage, caramelized onions, and tangy sauerkraut, perfect for a hearty meal. This eastern european-inspired beef ready in about 50 minutes pairs Vienna Beef Polish sausage, diced Onion, Sausage links for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Eastern European cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a skillet, cook sausage over medium heat until browned, about 5 minutes. Add onion and garlic, sauté for 5 minutes until softened.
  2. Step 2: Stir in sauerkraut, beef broth, caraway seeds, and vinegar. Simmer for 10 minutes until slightly thickened.
  3. Step 3: Serve the sausage mixture over warm rye bread, spooning the sauce over the top.

Frequently asked questions

How long does Vienna Beef Polish Sausage Skillet take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vienna Beef Polish Sausage Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vienna beef polish sausage from drying out.

Can I substitute ingredients in Vienna Beef Polish Sausage Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vienna Beef Polish Sausage Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vienna Beef Polish Sausage Skillet?

Eastern European beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes